For my final recipe, we’re leaving you with my all-time favorite: Gingerbread Mini Muffins.

This week, “Mama Claus” had a ton of fun in the kitchen making my famous North Pole Banana Pops. They’re made with greek yogurt and bananas and finished with crushed freeze-dried strawberries and coconut flakes for that festive flare.

I absolutely love an apple pie during the holidays, which is why I made a toddler-friendly version that the twins can enjoy too. This week I’m showing you how to make bite-sized Cinnamon Apple Mini Tarts!

We’re cooking up Butternut Squash & Apple Mac & Cheese! Cheesy, warm, delicious – and packed with extra nutrients for my growing kiddos. 

Hello Thanksgiving leftovers! Sharing a few of my favorite tips for making your Turkey Day leftovers equally as good for the days to follow.

I hope you’re not sick of pumpkin yet, because I’m sharing another yummy recipe that the twins absolutely love: Pumpkin Spice Cream Cheese Crescent Rolls.