Cinnamon Apple Mini Tarts

Prep Time: 15 minutes

Cook Time: 12-15 minutes

Total Time: 30 minutes

Yields: 8 mini tarts (4 toddler servings)

Cookware / Tools:

• Mini muffin tin
• Small saucepan
• Circular cookie cutter (*See Note 1)
• Paperclip Silicone Plates

Ingredients:

• 1 sheet refrigerated pie dough
• 2 medium apples, peeled & diced
• 1 tbsp butter
• 1 tbsp brown sugar
• ½ tsp cinnamon
• Pinch nutmeg

Instructions:

1. Preheat oven to 350°F.
2. Grease mini muffin tin.
3. Cut pie dough into circles with cookie cutter (*See Note 1)
4. Gently press dough circles into muffin tin cups.
5. In saucepan, cook apples with butter, sugar, and spices until soft.
6. Spoon apple filling into dough cups.
7. Bake 12-15 minutes until dough is golden.

See Notes Below

Notes:

1. If you don't have a circular cookie cutter at home, the top of most cups will do. For this recipe I used a glass water cup to create the perfect circles.