Leftover Toddler Plate

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yields: 2 toddler plates

Cookware/Tools:

• Small skillet
• Paperclip 4-Sectioned Suction Plate

Ingredients: (*See Note 1)

• 1/2 cup cooked turkey, diced or shredded
• 1/4 cup mashed sweet potatoes
• 1/4 cup cooked green beans, chopped
• 2 tbsp gravy or turkey broth

Instructions: 

1. Warm leftover turkey (or any protein) in the skillet until warm, but be careful not to overcook. (*See Note 2)
2. In the same skillet, warm mashed potatoes and/or other leftover vegetables. (*See Note 3)
3. Wipe out the skillet, then reheat the gravy.
4. Serve warm.

See Notes Below

Notes:

1. Every ingredient can be different depending on what's leftover from your Thanksgiving dinner. These are just suggestions, but I encourage you to get creative! 
2. I prefer to heat up leftovers on the skillet instead of the microwave. But, if you’re using Paperclip’s silicone sectioned plate, you can place everything directly onto the plate and heat it in the microwave for convenience.
3. You can clean the skillet before this step, but the flavors from the turkey can add more flavor to the vegetables if you choose not to.