Pumpkin Spice Cream Cheese Crescent Rolls

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 25 minutes

Yields: 8 rolls / 4 toddler servings

Cookware/Tools:

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Paperclip Silicone Plate

Ingredients:

• 1 can crescent roll dough
• 4oz of cream cheese softened
• 1/4 cup pumpkin puree
• 2 tbsp maple syrup or honey if over the age of 1 (*See Note 1)
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• Optional: Fall Party sprinkle mix

Instructions: 

1. Preheat oven to 375°F.
2. Line the baking sheet with parchment paper.
3. In the mixing bowl, stir together the cream cheese, pumpkin purée, syrup, and spices until smooth.
4. Unroll crescent dough and separate into triangles.
5. Place a spoonful of the mixture on each triangle.
6. Roll from wide end to tip, sealing the filling inside.Sprinkle with Fall Party sprinkle mix.
7. Place on baking sheet and bake 10–12 minutes until golden.
8. Cool slightly before serving.

See Notes Below

Notes:

1. If your little one is under the age of 1 year old, it’s recommended not to use honey for this recipe. Be sure to consult your pediatrician beforehand.