Prep Time: 5 minutes
Cook Time: 4-6 minutes
Total Time: 10 minutes
Yields: 4 toddler servings
Cookware/Tools:
- Nonstick skillet or griddle
- Shallow bowl
- Whisk
- Spatula
- Paperclip Color-Changing Silicone Plate
Ingredients:
- 4 slices brioche bread cut into halves or sticks
- 2 large eggs
- ¼ cup pumpkin purée
- ¼ cup whole milk or milk of choice
- 1 tsp cinnamon
- ½ tsp pumpkin pie spice
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg
- Butter or coconut oil spray for cooking
Instructions:
- In a shallow bowl, whisk together the eggs, pumpkin puree, milk, spices, and vanilla.
- Dip bread into mixture, coating well but not soaking.
- Heat skillet over medium, grease lightly.
- Cook 2–3 minutes per side until golden brown.
- Cool slightly before serving.
- Slice into sticks, halves, or bite size pieces
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